The Texas Bull | Pizza Shark - Harwich

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Pizza Shark - Harwich

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The Texas Bull

The Texas Bull

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It's BBQ time! Freshly roasted pulled pork on a BBQ sauce base with our cheese blend, pickled red onion & banana peppers.

Size

Required

Select 1

12" Small

+$19.00

16" Large

+$23.00

Gluten Free Dough (10")

+$21.00

+ Drizzles and Sides

Optional

+ Blue Cheese Drizzle

+$0.50

Add Side Blue Cheese

+$0.50

Add Side Ranch

+$0.50

+ Ranch Drizzle

+$0.50

+ Olive Oil Drizzle

+$0.75

+ Balsamic Drizzle

+$0.75

+ Buffalo Sauce Drizzle

+$0.50

+ BBQ Sauce Drizzle

+$0.50

+ Yellow Mustard Drizzle

+$0.50

No Drizzle

Whole Pie Additions

Optional

Make it Shark Style! Spice it up with a drizzle of Calabrian chili oil!

+$1.00

Pepperoni

+$2.00

Meatball (contains bread crumbs)

+$3.00

Italian Sausage

+$3.00

Bacon

+$2.50

Chicken

+$3.00

Proscuitto

+$3.00

Ham

+$2.50

Pulled Pork

+$2.75

Salami

+$2.75

Ground Beef

+$2.75

Bleu Cheese Crumbles

+$2.00

Feta

+$2.00

Goat Cheese

+$2.25

Ricotta

+$2.50

Spinach

+$2.00

Garlic

+$1.50

Banana Pepper

+$1.50

Arugula

+$2.00

Green Pepper

+$2.00

Red Pepper

+$2.00

Basil

+$1.25

Broccoli

+$2.00

Jalapeño

+$1.50

Mushroom

+$2.00

Onion

+$2.00

Caramelized Onion

+$2.50

Pickled Red Onion

+$2.00

Black Olives

+$1.50

Grillo's Pickle Chips

+$1.50

Pineapple

+$1.75

Tomato

+$2.00

Click here for HALF toppings only (1st half)

Click here for HALF toppings only (2nd half)

Extra Sauce

+$1.00

Light Sauce

No Sauce

Extra Cheese

+$2.00

Vegan Cheese

+$3.50

Light Cheese

No Cheese

Sub BBQ Sauce Base

Sub Buffalo Sauce Base

Sub Olive Oil Base

+$1.00

Texas Bull Mods

Optional

No Banana Peppers

No Onion

No Pork

Substitute Grilled Chicken

1

Pizza Shark - Harwich Locations and Hours

Pizza Shark - Chatham

637 Main Street, Chatham, MA 02633

Closed • Opens Sunday at 11AM

Pizza Shark - Dennis Village

614 Main Street, Dennis, MA 02638

Closed • Opens Sunday at 3PM

Pizza Shark - Harwich

403 Pleasant Lake Ave, Harwich, MA 02645

Closed • Opens Sunday at 10AM

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